Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) juicy brisket with a melt-in-your-mouth

juicy brisket with a melt-in-your-mouth texture and rich

Cook on a high heat for 2 minutes on one side and 1 minute the other

Do not over cook them as they will dry out

This thick steak can be enjoyed as is or sliced into thin strips to suit any beef recipe

Rangers Valley Opal Wagyu Point End Brisket MB7+ (approx. 5.5 - 6 kg) juicy brisket with a melt-in-your-mouthRanges Valley Wagyu Point End Brisket MB7+ is the ultimate cut for your next long, slow cook. Its exceptional marbling locks in moisture throughout the cooking process, delivering a perfectly tender, juicy brisket with a melt in your mouth texture and rich, buttery flavour.