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Nitric oxide production pathways in erythrocytes and plasma

[DOI] [PubMed] [Google Scholar] 310.Noan D., Prez-Milln M.I., Bello E.P., Luque G.M., Casas Cordero R., Gelman D.M., Peper M., Tornadu I.G., Low M.J., Bec-Villalobos D., et al

[1] and keeping the "bad" fatty acids low (saturates, trans-fats) reduces their competition with the "good" fatty acids, including the omega-6 gamma-linolenic acid and the omega-3 alpha-linolenic acid, EPA, and DHA

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