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The extra time spent aging in tirage ensures this wine is ready to drink upon release
the fruit was hand-picked and delivered to the winery where it was sorted and destemmed into small open tanks
visitors are immediately enchanted by the architectural masterpiece that serves as the winery's main building
destemmed and fermented on skins for two weeks with a very gentle extraction regime to maximize colour and fruit expression while limiting the uptake of harsh tannins
Domaine de Trevallon 2021 BBR The extra time spent aging50% Cabernet Sauvignon & 50% Syrah. Trvallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process. No de stemming, no added yeast or sulphur. Aged 24 months in foudres and barrels. Fining with fresh egg white. No filtration before bottling. For several years, rainfall has been non existent in the
US$ 814.00
US$ 1158.00
US$ 1165.00