Soy Sauce Almonds Kansai candelabra aloe Vegan

candelabra aloe Vegan

This special hot sauce balances fiery heat and earthy undertones with sour citrus

These bite-sized arare (crackers made from mochi or glutinous rice) showcase the beautiful bitter sweet flavors of Japanese matcha from Uji

and shiitake mushrooms

Soy Sauce Almonds Kansai candelabra aloe VeganHighlights A uniquely Japanese take on salted roasted almonds Made with 5 year aged soy sauce Salt and savory with a satisfying crunch Although an unexpected combination, the nutty richness and slight bitterness of roasted almonds pair perfectly with the salty, savory flavor of 5 year aged soy sauce. Made from locally grown whole soybeans and wheat from Kumamoto Prefecture, then aged using traditional techniques, Yamaa's signature soy sauce lends a