Skorpios 1618 Tequila Anejo O.A.R. it uses wheat as the

it uses wheat as the secondary grain instead of rye

from one of the most challenging barley harvests in living memory

Ever since we first started making whiskey in 1856

The Kavalan Concertmaster Sherry Finish at 40% ABV is the second whisky in the Concertmaster range

Skorpios 1618 Tequila Anejo O.A.R. it uses wheat as theTasting Notes A delicious taste of cooked agave with wood notes. A delicate and natural taste. A highly complex taste as a result of aging in American Bourbon Whiskey barrels which have been burnt at medium range internally. The result is an ultra smooth tequila with a variety of fruit, nuts and sweet notes. Production Method Deep rooted agaves minimum 7 10 years Aged 18 24 months Blended: Age and Barrel Type Bourbon Barrels Single Estate Brick Ovens