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Pitchfork is made by the renowned
It is one of three cheddars made in the traditional way using a pint and not powder starter
A relatively new award-winning cheddar named after the farm implement traditionally used to toss the curd
The cheese is in the style of a manchego and is matured for nine months giving it a sweet
Hardy's Weight:1kg Pitchfork is made by theAnother great cheese from the Book and Bucket Company. Peter Morgan, who makes the cheese, says it reflects the changing seasons of the Dorset countryside. The cheese is in the style of a manchego and is matured for nine months giving it a sweet, nutty, fudge like taste that evolves as it matures.
US$ 280.00
US$ 280.00
US$ 280.00
US$ 200.00