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40% wholebunch - wild ferments - gentle plunging then pressed to french oak after 14 days - 9 months on lees - filtered and bottled December
Distinct parcels of fruit are selected to make wines that reflect the vineyard from which the grapes are grown
There are notes of freshly cut straw
Dalrymple Swansea Pinot Noir 2016 Swansea
Chateau du Breuil Pays d'Auge Fine Calvados Pinot Bianco 40% wholebunch - wild fermentsLight gold , Fruity with intense aromas of green apple finishing with subtle notes of mint. Fresh and fruity, smooth and delicate with a finish of lime blossom. The flavors of Normandy, with a fruity side. Fine Calvados Apple Brandy (700ml)
US$ 24.00
US$ 24.00
US$ 24.00