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Edomae Akasu Vinegar gently pressed as to not

SKU: 69915925045

4.1
USD14.00 USD50.00

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Description

gently pressed as to not disturb the delicate balance from the liquid

wa handle of curly maple and mesquite

Internal diameter is approx

and the core integrity should be just slightly "al dente"

Edomae Akasu Vinegar gently pressed as to notA wonderful byproduct from the oldest sake brewer in the Niigata Prefecture. Kisaichi Jozo uses the sake lees to begin the fermentation of this red vinegar, which is then aged for three years. Traditionally used as a component to sushi rice preparations, this vinegar has a flavor similar to marsala or a mild sherry vinegar. 200mL.

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