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the wine was put in used American oak barrels for two years and another two in bottle
showing the benefits of a wise blend of autochthonous grape varieties
all of it aged a minimum of 20 months
The 2015 vintage had some scary moments but ultimately we came through unscathed
Monte Rio Cellars Zinfandel Old Vines 2019 (750ml) Petillant Naturel the wine was put inCarbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. When fermentation was finished the wines were transferred to 9 year old French oak barrels for 10 months. 200 cases produced.
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