Blue-eye Trevalla Mid-cut Fillet 160-180g x 1 piece Fennel Pork This is your secret weapon

This is your secret weapon for flavoursome roast potatoes with maximum crisp and crunch

This traditional surface ripened cheese is handmade to the authentic Camembert recipe in Normandy

With fresh country air

extra chunky to ensure you get the perfect beef texture once cooked

Blue-eye Trevalla Mid-cut Fillet 160-180g x 1 piece Fennel Pork This is your secret weaponThis Blue eye Trevalla is a deep water fish sourced from the northeast coast of Australia. It is an incredibly versatile fish, prized for its firm, moist, and delicately flavoured white flesh. These outstanding skin on fillets perform beautifully when grilled, fried, or BBQed. Dont be afraid to use robust flavours such as herbs, tomatoes, ginger, or lemongrass. Our pick? Batter this fish and build an incredible fish burger with all the usual suspects,