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ever-so-slightly-smoky tang sneaks in for a quick cameo
was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky
A wonderful mix of spice
It is then finished for 1 additional year in first fill hand selected sherry butts that have been seasoned with the finest Oloroso sherry from the prestigious Bodegas Lustau in Jerez
Fireball Cinnamon Flavoured Whisky Miniature 200mL Buffalo Trace ever-so-slightly-smoky tang sneaks in forFireball Whisky infused with cinnamon was created by a Canadian mixologist turned scientist in the mid 80s during the coldest winter ever seen. The intention was to invent a permanent solution to frostbite. The invention was shared between veteran bartenders across Canada for a few years. Fireball took an important turn when several bottles were smuggled into the US from Canada. Word got around and now the chaps at Fireball are trying their best to
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