Cambio Tequila Blanco aberlour slightly spicy pepper and a

slightly spicy pepper and a clear oak barrel character

‘natural’ flavors

dusted anisette

Finish: A light peppery touch

Cambio Tequila Blanco aberlour slightly spicy pepper and aWe've worked very hard to create our Tequila Blanco, going above and above the norm in every way. To bring out the nuances, we first slow roast whole Blue Weber Agave pias. Then, we use a traditional Tahona stone wheel to extract the juice from the pulp. We take a creative strategy that is rarely used by others and purposefully lengthen the fermentation process by using exceptionally low temperatures and wine yeasts in fermentation tanks walled with