Obsidian "The Obsidian" 2015, Waiheke Island Yarra Valley Excellent over ice with a

Excellent over ice with a twist of lemon or as an ingredient in a premium rum drink

Located in Tottori

this cuvée will bring out the flavours of an excellent sole in lemon butter or a delicious milk-fed veal chop with chanterelle mushrooms

There is a first fermentation in vats under controlled temperature at 16°C to develop aromas

Obsidian "The Obsidian" 2015, Waiheke Island Yarra Valley Excellent over ice with aVarieties: 30% Cabernet Sauvignon, 28% Merlot 15% Cabernet Franc, 14% Petit Verdot, 13% Malbec Region: Onetangi Valley, Waiheke Island APPEARANCE Bright purple BOUQUET Dark and earthy. Lifted cassis and spice with complex savoury undertones. PALATE A generous mouth filling wine. Well structured with ripe well integrated tannins and a long pleasing finish. CELLARING Drink now while young and fresh or suitable for cellaring up to 10 years.