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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
each blade offers long-lasting sharpness and durability
With a practical capacity ranging approximately from 180ml to 1200ml depending on the exact model
This product is essential for restaurants
Available in various sizes from 2mm to 10mm
Boning & Sticking Knife, Pointed, 15cm kyoto bar each blade offers long-lasting sharpnessBoning & Sticking Knife, Pointed, 15cm is a precision tool designed for professional chefs and butchers to facilitate efficient deboning and meat preparation. It features a 15 cm narrow, curved stainless steel blade that offers excellent sharpness and edge retention, ensuring precise cutting around bones and joints. The blades pointed tip enhances control and accuracy for intricate tasks such as removing tendons and separating meat. The knife is