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A joy to behold as we ventured into realms of dark chocolate with black forest gateau and sweet chocolate liqueur mixed with dark cherries and raspberry marshmallow
Colour: Peach gold
peach melba) and enough flowers to excite bee colonies
After spending 26 years in an ex-bourbon hogshead before being transferred to a 1st fill Pedro Ximenez hogshead for the remainder of its maturation
Cask No. 66.136 Irish Whiskey A joy to behold asCask No. 66. 136 Burnt heather and honey Highland, Eastern We found various things on the nose chalky sweets and dulce de leche; dried flowers and hay; slate, oily rags and salt and pepper crisps eventually wisps of light smoke. That smoke was stronger on the palate etching the tongue with pan fried red chillies, wood ash and camphor all wrapped in honey and barley sweetness. The reduced nose balanced burnt heather stems and wood fire embers with dark
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