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This means that the half of the wine is aged in 500 litre French oak for 4 months and the other half of the wine works with its lees in the tanks in order to achieve the highest varietal expression
dark chocolate notes
almonds and rancio build to a finish founded on grilled aromas
caramel and spice
Nipozzano Riserva MONTIRIUS This means that the halfThe Sangiovese grapes and traditional complementary varieties were transferred to the cellar immediately after harvesting. Here, once destemmed, the spontaneous fermentation process took place in cement tanks, after which the wine remained in the vats to complete maceration Its journey continued in wooden barrels, where the wine remained to mature for the time necessary. The following period in the bottle allowed a greater balance of all the
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