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often described as earthy and umami-rich
and from light to robust flavor
Non-GMO Certified
creamy miso with a lightly-sweet taste and a touch of saltiness
Umeboshi Vinegar - Wholesale wholesale often described as earthy andDerived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty. Umeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies. Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion. Country of Origin: Japan Ingredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves
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