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Marinade: A mildly spiced traditional Italian flavor with a hint of black pepper and yellow mustard seed
making it a traditional choice at many restaurants and steakhouses
Cut Profile: Our hand-marinated Carne Asada is made from marinated choice cuts of Angus Sirloin Flap
Breed: Wagyu Bulls crossed with Angus cattle
PRIME NEW YORK STRIP Marinade: A mildly spiced traditionalSource: Aurora Prime Angus Grading: USDA Prime (Top 3% of all cattle), All Natural Breed: 100% Premium Black Angus Cut Profile: This cut is prized for its fine texture and buttery flavor. It is a tasty alternative to the Ribeye, its significantly fattier sibling, making it a traditional choice at many restaurants and steakhouses. Ideal steak for high heat cooking. Weight: Prime New York Strip steak cuts weigh approximately 16 oz.
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