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1 Introduction Natural products have long captured the interest of scientists due to their potent therapeutic benefits and relatively low risk of side effects (Figure 1)stands out as a bioactive unsaturated fatty acid with the chemical structure HO-CH2-(CH2)6CH = CH-COOH (C10H18O3), is a unique unsaturated fatty acid found in royal jelly (Spannhoff, et al., 2011)

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