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and temperatures are brought down to 18°C for a 2 to 5 day pre-fermentation maceration
Perfect paired with meat
lees with frequent bâtonnage (stirring the lees) in order to encourage
Teeming with cherry pie
Samuel Louis Smith Pinot Noir Pelio Vineyard Monterey County 2023 (750ml) RNDC and temperatures are brought downLovely black raspberry, cherry and peppercorn aromas draw the nose into this three barrel bottling from a ridgeline vineyard that will one day be a centerpiece of the Carmel Coast appellation. The palate is bold and concentrated yet ethereal, showing boysenberry, lilac and the kiss of oak. It gets better each day it's open.
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