Grated Cheese [Pasteurised Milk
Black pepper extract
dairycultures
Lemon & herb roasted chicken thigh with a ratatouille style vegetable & orzo pasta medley
Beef Rendang pork Grated Cheese [Pasteurised MilkMalaysian style slow cooked beef topped with roasted peanuts and spring onions. Serve with steamed rice or roti. For something different try serving in a lettuce cup with fresh slaw INGREDIENTS Beef (57%), Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Onion, Vegetables, Ginger, Coconut Cream (3. 5%), Peanuts (2%), Coconut, Brown Sugar,