FORT HAMILTON SINGLE BARREL RYE WHISKEY Size:750ML food-driven structure that rewards decanting

food-driven structure that rewards decanting

Enrico s dedication to experimentation and quality

distributing 125

the estate focuses on its old vines

FORT HAMILTON SINGLE BARREL RYE WHISKEY Size:750ML food-driven structure that rewards decantingBrooklyn's Industry City has quietly become one of the city's most active craft distilling corridors, and Fort Hamilton founded in 2016 by bartender Alex Clark and Amy Grindeland sits at its core. Their Single Barrel Rye runs a 90% rye, 10% malted barley mash bill using 100% New York grown grain, no corn. Each barrel is a 30 gallon char level 3 American white oak container, aged a minimum of five years, bottled at 45% ABV without chill filtration or