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They are great for making bread
it's sure to become a staple in your spice rack
or sour cream
The seasoning will adhere to the meat
Savory Turkey Brine latin america They are great for makingIn a large stock pot, combine this package with a gallon of vegetable broth, and bring to a boil until all the salt is dissolved. Then cool the broth to room temperature, and combine it in a 5 gallon bucket with a gallon of ice water. Soak the turkey in the brine for an hour per pound of turkey. Then remove the turkey, cook it, and enjoy! Ingredients: Salt, Rosemary, Sage, Thyme, Savory
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