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Melon de Bourgogne Alcohol 12% Certification
where the wine can mature for up to four years
as Tenuta San Leonardo
Very low yields for an annual production of 80 thousand bottles
Antinori - Tignanello 1999 Melon de Bourgogne Alcohol 12%The Tignanello is one of the great Italian Supertuscans, produced since the 1970s by the Marchesi Antinori after long winemaking experiments, with the aim of obtaining grapes with greater concentration and softer tannins. Thus was born a Sangiovese aged in barrique and blended with international varieties, such as Cabernet Sauvignon and Cabernet Franc. Tignanello was one of the first Italian Bordeaux blended wines, a precursor of the great Tuscan red
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