Cincoro Tequila Reposado caymus-vinyards This is a result of

This is a result of the wine being "cooked

New York Corn becomes Baby Bourbon after it spends time in barrels

My accountant has informed me that this is ultra-premium tequila from a family run distillery set it rural Jalisco

these woven motifs pay homage to Mexico’s artistry in one limited-edition design

Cincoro Tequila Reposado caymus-vinyards This is a result ofCincoro Reposado is barrel aged at the distillery for 8 10 months in an underground cellar considerably longer than most other reposados. Cooked agave, with hints of vanilla on the nose, are complimented by spices and dried fruits. On the palate, cooked agave, light vanilla and baking spices complement toasted oak in perfect proportion.