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highlighted by frangipani
Vibrant with blueberries and rhubarb
Dark red in colour with crimson hues
with subtle hints of mint
Elderton Command Ashmead Cabernet Sauvignon Paringa highlighted by frangipaniThe hand harvested fruit was fermented in open top concrete fermenters with chilled ferments, hand pumpovers and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French oak. The nose shows dark chocolate and black fruits and olives, with the palate continuing the theme, showing these typical Barossa Cabernet Sauvignon characters, giving weight and generosity to the wine.
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