recipe red wine vinegar salad dressing Vinaigrette This versatile red-wine vinaigrette recipe

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Drizzle it over roasted vegetables: Toss roasted asparagus, roasted broccoli, or roasted Brussels sprouts with this lemon vinaigrette right before serving for a fresh, tangy finish

Other ingredients As I referenced in the formula above, aside from oil and vinegar, the only other thing you really need for a superb and super-simple vinaigrette is a bit of salt (I like kosher salt or sea salt) and pepper (I prefer freshly ground black pepper)