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wit and intelligence that make him one of the world's most acclaimed living writers
and how it did not
' - Dean EdwardsCook Slow features 90 delicious slow cooker recipes
and ranges from the (unpretentiously) rarified to the smile-inducingly cosy
For the Love of Food by Paul Ainsworth mcwilliam wit and intelligence that makePaul Ainsworth has spent a lifetime working in Michelin starred kitchens from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UKs best chefs, hes learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY A fabulous debut book that makes you hungry ANGELA HARTNETT OBE Dish after dish
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