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fresh pita bread
in a vinaigrette
Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations
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Marrakesh Salmon Seasoning party fresh pita breadFull of typically Moroccan flavours and really evokes the atmosphere of the spice markets. We usually use this as a dry rub on salmon filets (with a bit of olive oil brushed over top). Its mild enough, though, to also be surprisingly good on sandwiches. Just stir some into a couple tablespoons of olive oil and spread it in a nice Mediterranean panini.
US$ 10.80
US$ 164.50
US$ 16.20