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With water this morphed into brandy snaps
A splash of water unearthed rosemary oil
treacly sweetness to the nose
The palate opens with mineralic vigour
Cask No. 37.109 Campbeltown With water this morphed intoCask No. 37. 109 Calm and relaxing Speyside, Spey Brewing a chamomile, lemon and honey tea, we then added cinnamon toasted pumpkin seeds to our coconut clusters cereal before grating ginger and orange rinds. A sweet herbal flavour greeted us on the palate neat; stevia, tarragon, sweet basil and cicely and then we dressed up hot dogs with a sweet chilli sauce by adding honey, red wine vinegar and cocoa powder. With a drop of water it turned into a
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