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sour apples
Water added a fruity sweet dimension on the nose of raspberry mille-feuille and apple cinnamon ice cream while the taste creamy
The texture endured through to the considerable finish that embraced both new oak and gentle spice
sweet aroma greeted the panel with the scent of honey
Cask No. 162.4 England sour applesAt first nosing we found a hugely charismatic aroma full of treacle, pebble beach freshness, ozone vibes and lemony zing. Also noted were sea breezes, lightly singed heather and an underlying earthy richness. Reduction brought a softer side full of yellow fruitiness, cedar flowers, hardwood shavings, white pepper and green tomato chutney. When neat, the palate opened with a two hander of lemon sharpness and chilli warmth. Then it evolved towards dried