Tanqueray London Dry Gin lucky-cat-baijiu pepper with a hint of

pepper with a hint of dryness and slight overtones of citrus and oak

sprinkled with cinnamon on a bed of caramel and vanilla wafer

made with red grapes and known for a fruity

Dough ball is what happens when a master distiller gets a sweet tooth…and a bright idea

Tanqueray London Dry Gin lucky-cat-baijiu pepper with a hint ofBold, classic, and impeccably balanced Tanqueray London Dry Gin stands as a benchmark of premium gin craftsmanship. First distilled in 1830 by Charles Tanqueray, this world renowned gin continues to deliver timeless quality and character through its meticulous quadruple distillation process. Crafted using a blend of four essential botanicals juniper, coriander, angelica root, and liquorice Tanqueray boasts a crisp, dry profile thats perfect for