Shinano Sangyo Suizantei Enoki Jako Kombu 160g Chugoku & Shikoku Using a unique roasting method

Using a unique roasting method that reduces bitterness while enhancing the fragrant

･ Chiyojo green color

but adds a healthy twist

or before or after exercise

Shinano Sangyo Suizantei Enoki Jako Kombu 160g Chugoku & Shikoku Using a unique roasting methodThis domestically produced nametake mushroom is made using 100% Shinshu Enoki mushrooms and is produced in Nakano City, Nagano Prefecture, a region famous for its Enoki mushrooms. It is cooked using honjozo soy sauce and hon mirin, which are known for their deep flavor and richness, and only brown sugar, which is sweeter than refined sugar. Dried small sardines and kelp are also added to seal in the umami of the sea. Shinano Sangyo Suizantei Enoki