Cask No. 128.16 39849 The aroma was that of

The aroma was that of a creamy dessert called verrines

dark chocolate sauce and mint extract

orange zest and peppery walnuts was followed on the palate by a cocktail called the Harvey Wallbanger made from three ingredients - Vodka

Adding water made the nose more complex – gorse

Cask No. 128.16 39849 The aroma was that ofCask No. 128. 16 The magic Faraday tree Wales An instantaneous torrent of pure fruit juices! Straight away the panel detected mangos, guava, watermelon, pineapple and banana puree. Exotic and deeply concentrated with further notes of blackcurrant, cola cubes and baked apples. Water brought a sudden and impressively clear rummy note, along with sticky toffee pudding, date molasses and bubblegum. The palate was like un diluted diluting juice! Extremely