Buffalo Chicken Dip from ratings Ingredients 16 ounces cream cheese softened to room temperature 1 cup (240 ml) buffalo sauce I use Frank's Red Hot Buffalo Wings Sauce 1/2 cup (120 ml) ranch dressing or blue cheese dressing 1 cup (120 grams) shredded mozzarella cheese or shredded cheddar or blue cheese 3 cups (375 grams) shredded, cooked chicken Instructions Preheat oven to 350F (177C)
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