Wagyu New York Strip End Cut Marbling Grade:C30 This impressive cut requires slow

This impressive cut requires slow braising or smoking to transform the rich

the Wagyu picanha roast features exceptional marbling beneath its signature fat cap that bastes the meat during cooking

or slow-roasted to perfection

1 - Wagyu Filet Mignon

Wagyu New York Strip End Cut Marbling Grade:C30 This impressive cut requires slowCut from the end of the NY strip loin, this flavorful piece features exceptional marbling with a slightly different shape and texture than traditional steaks. Perfect for those who appreciate bold beef flavor and prefer a more rustic cut, the strip end delivers outstanding value while maintaining the superior tenderness and richness that defines our Texas Wagyu. Average weight: 10 oz. Locally raised and processed Ships in eco friendly insulation Ships