GAJA BAROLO CONTEISA 2019 Napa Valley and dark chocolate

and dark chocolate

This carefully crafted process yields a Chardonnay with a rich texture and delightful flavors of vanilla and toast

eventually taking over production in 1994

pomegranate and tea rose transcending to a savory

GAJA BAROLO CONTEISA 2019 Napa Valley and dark chocolateThe Gaja name is synonymous with groundbreaking Barolo. For generations, the Gaja family has championed innovation, like Angelo Gaja s use of barriques to soften Nebbiolo s tannins. This commitment to quality shines through in the DaGromis Barolo, a captivating blend that captures the power of Serralunga and the elegance of La Morra vineyards. The name Conteisa harkens back to a century long dispute between La Morra and Barolo over the Cerequio area,