Domaine Partagé Bergeron AOP ‘Les Fripons’ Geoff Weaver delicate acids and a spicy

delicate acids and a spicy

Further notes of ginger tea and miel wax are seductively threaded with wet river stone and sea spray aromas

and a gentle stony freshness that reflects the limestone‑rich terraces of Gigondas

It opens with aromas of wild red berries

Domaine Partagé Bergeron AOP ‘Les Fripons’ Geoff Weaver delicate acids and a spicyThe palate is generous, textural, and beautifully alpine, opening with apricot, white peach, and ripe yellow plum that reflect the natural opulence of Roussanne on claylimestone soils. A midpalate of chalk, tilleul, and subtle exotic spicemirrors the cuves slow pressing and cool fermentation, giving both clarity and depth. The texture is silky, concentrated, and quietly powerful, with biodynamic farming and minimal sulfur preserving purity and lift.