Smoked Mackerel with Chili Flakes by Fishwife AllProductsExceptGiftCardsSamplerPacksClassesCateringMenu Rebel Cheeses' plant-based cheddar is

Rebel Cheeses' plant-based cheddar is cold-smoked with mesquite wood chips for a bold

jalapeño powder

Salty Dark Chocolate

zero sugar

Smoked Mackerel with Chili Flakes by Fishwife AllProductsExceptGiftCardsSamplerPacksClassesCateringMenu Rebel Cheeses' plant-based cheddar isResponsibly wild caught by family owned boats during the winter months when mackerel quantity is at its peak. Rich in calcium and Vitamin D,this mackerel is slow smoked over beechwood and hand packed into tins with Spanish olive oil infused with crushed chilis and garlic. Stir into a pasta puttanesca with our Pancetta Tesa or serve with veggies and our Andouille over steaming rice. 3. 7 oz tin. Refrigerate after opening. Ingredients: Mackerel, olive