Kaitaen Kurosaka Seicha Mimasaka Bancha Flour & Mixes using only sake lees aged

using only sake lees aged using traditional methods dating back to the Edo period

This is unpasteurized miso made with safe and secure organic soybeans and domestically grown rice

Its rich aroma and deep flavor are characterized by its mellowness

Dimensions/W x D x H (mm):170 x 340 x 45 mm

Kaitaen Kurosaka Seicha Mimasaka Bancha Flour & Mixes using only sake lees agedA rich aroma and clean aftertaste, this traditionally made Mimasaka Bancha tea is perfect for everyday drinking. These Mimasaka Bancha tea bags (20g, 2g x 10 bags) are made using traditional methods. This time honored method involves repeatedly boiling the tea leaves in a large cauldron with the stems and drying them in the sun, resulting in a flavor that harmonizes a subtle sweet aroma with a mellow astringency. With its crimson light blue color and