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Classified as a Premier Cru in 1855
Sake from Kochi is typically dry and lean
how it was made
tangy finish
SHIBUI WHISKY 10YR PURE MALT Varietal:Japanese Whisky Classified as a Premier CruIn Okinawa, two brothers launched Shibui with a focus on small batch Japanese whisky aged in tropical heat conditions that accelerate maturation compared to Scottish or Kentucky cellars. The 10 Year Pure Malt draws on that climate driven aging, which compresses wood interaction and pushes caramel and spice development faster than temperate warehouses allow. Pot still distillation and extended maturation yield a thick, creamy palate of roasted almond,
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