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Bottled with no chill filtration or added colour
texture and immense character
Distilled on the 28th March 2006
Junmai Ginjo sparkling sake undergoes bottle fermentation
Torabhaig Sound of Sleat Batch Strength World Whisky Bottled with no chill filtrationThis special batch strength release is drawn straight from the cask for a bolder, stronger take on Sound of Sleat, bottled without reduction at 60. 2% ABV for a longer finish. It is made from a mix of Concerto and Laureate barley malt, with a phenil content of 78PPM and an in glass phenol content of 19PPM. It is fermented using Pinnacle mg+ yeast, and matured exclusively in American White Oak. Bottled with no chill filtration or added colour.
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