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A yellow food-handler's uniform was tested at WAC Center in 1970, but was never adopted because the white color was overwhelmingly preferred by the enlisted women.53 The basic duty uniform was a white cotton dress with wrap-around skirt that could be reversed as the uniform became soiled, an apron, and a chef's cap ( Plate 33 )

Featuring a flattering bootcut silhouette, these pants embrace style with an elastic waist and a pull-on design, ensuring effortless and comfortable wear throughout the day

Washing: by hand or in the washing machine, preferably cold (30 or 40 maximum) with a spin cycle between 600 and 1000 rpm)

Eileen is wearing a size S and is 5'9" with a 32" bust, 35" hips, and 25.5" waist