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mocha and vanilla along with powerful yet harmonious and smooth tannins
Wine making process: 36 hours-cold maceration on skins
96 points Decanter
It opens up nicely with time in the glass
Nicolas Rossignol Volnay 1er Cru Santenots 2020 (750ML) San Gimignano mocha and vanilla along withA ripe yet cool nose also features an abundance of spice elements along with notes of poached plum, warm earth and a whiff of the sauvage. The larger scaled, concentrated and intensely mineral driven flavors coat the palate with sappy dry extract that helps to buffer the very firm tannic spine shaping the hugely long finale. This should age effortlessly for years, indeed it should see its 30th anniversary in fine form. *Burghound Sweet Spot
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