Unit 4645 NEBOSH Be interviewed in a formal

Be interviewed in a formal interview

and organizational change

Prepare and present espresso beverages for service

Unit DI1: Know – Workplace Health and Safety Principles unit covers the following topics:

Unit 4645 NEBOSH Be interviewed in a formalDemonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises. This unit standard is for people who are working in the hospitality industry serving alcohol on licensed premises. People credited with this unit standard are able to demonstrate knowledge of: alcohol and intoxication; server responsibilities; and preserving a responsible drinking environment as a server, in licensed premises.