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This 17th century process imparts a smoky note versus traditional air-drying
Our unique filtering methods create a smooth
expansive finish
Painstakingly crafted by Master Distiller Eddie Russell
Rod & Hammer's SLO Stills Distiller's Reserve Rye Whiskey green-isle This 17th century process impartsA tasty Rey Whiskey made from a Beer mash and aged in new quarter casks for a full on flavor party. Rodney "Rod" Cegleski was a California surfer when he met an Australian Jackaroo named Hamlisch "Hammer" Marshall (a "jackaroo" is a young ranch hand down under). In 2012 they started experimenting with brewing and distilling at the SLO Brew brewery in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion
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