pan-Latin slow-cooked meats
sweet enough to feel like a treat without being dessert
and blue with the lone star
light daily fragrance for men and women
Seafood Seasoning Creole Blend. 1.5 lbs. 3 pack. tableware-barware pan-Latin slow-cooked meatsA Creole style seafood blend built around salt, paprika, garlic, celery seed, and herbs designed to season shrimp, fish, and shellfish without overpowering them. Common Uses: boiled shrimp and crab, camarones al ajillo, bacalao a la vizcana, fish fry batter, seafood paella, gumbo and stew bases, and grilled whole snapper. Pantry Role: finishing sauce companion and prep line staple used to season the protein directly before cooking and to correct