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hidden "jacketed" tang
Can be used for hot or cold liquids
Each one is slightly unique
founded in Tokyo in 1914
Suehiro Usukuchi Light Shoyu hidden "jacketed" tangThe "light" description is not to denote a reduced calorie or sodium content, but more in terms of color and usage. This is not the shoyu one uses as a condiment, but more suitable as an umami rich salt substitute. Applications include: marinades, braises, stocks, soups, etc. Crafted by hand in Tatsuno, Japan since 1879. Water, soybean, wheat, salt, alcohol; 500mL.
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