Salsa Chile de Árbol goods or vegetables

or vegetables

Refrigerate after opening to keep longer- this oil based salsa will coagulate when cold

used often because of its flavor rather than spice

Fully ripened

Salsa Chile de Árbol goods or vegetablesThis is the original Salsita and the beginning of our salsa journey. Toasted chile de rbol and sweet summer tomatoes make a perfectly balanced salsa with a quick, high heat. This recipe was given to our founder by her Tia Nella in Guadalajara where she learned to make salsa in a molcajete. Choose your jar quantity. The more you buy, the lower the price per jar! Hot spice Ingredients: Tomatoes, Chile, Lime Juice, Garlic, Salt Handmade in small batches.