Porterhouse Steak 32oz Special It has all these attributes

It has all these attributes in addition to being the most velvety and tender cut

Available in convenient 1-pound packages

Interchangeable griddle (only available with round grate main grate)

The fat and membranes are left intact to shield the meat as it cooks

Porterhouse Steak 32oz Special It has all these attributesBig flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Differentiated from the T Bone steak by its larger Tenderloin muscle. This steak comes from the loin primal; The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.